Cookies n Cream Dip
A creamy, cookie-loaded, high-protein dip that feels like dessert but doubles as a snack to hit your protein goals!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 4
Ingredients
- 1 whole1 whole1 whole Natural Instant Vanilla Pudding - Simply Delish, box (3.4 oz)
- 2 cups2 cups2 cups Almond Milk
- .25 cup.25 cup.25 cup Vanilla Plant-Based Protein - Further Food
- 1 cup1 cup1 cup Cocowhip
- 10 - 8 whole10 - 8 whole10 - 8 whole Cocoa & Cashew Butter Sandwich Cookies - Simple Mills, (crushed)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, whisk together pudding mix, almond milk, and protein powder until smooth and thickened.
- Fold in the whipped topping until creamy and fluffy.
- Gently stir in most of the crushed cookies, saving some for garnish.
- Chill in the fridge for 30 minutes to set.
- Top with remaining cookie crumbs and serve with apple, pretzels, or gluten-free graham crackers for dipping.
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About This Recipe
Show nutritional information
Appetizers Cookies Dairy Free Desserts Egg Free FODMAP Free Frostings & Toppings Gluten Free Grain Free Other Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 435 |
| Fat: | 24 g |
| Carbohydrates: | 45 g |
| Protein: | 16 g |
| Cholesterol: | 0 g |
| Sodium: | 470 mg |
| Fiber: | 4 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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