High-Protein Cookie Dough Bars (Edit recipe)

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These high-protein cookie dough bars will be the easiest and tastiest snack you'll make. They come together in just 10 minutes, are no-bake and can be stored in the freezer! There's really nothing like the flavour combination of peanut butter and chocolate, and these bars are truly mouth watering! I used Good Protein in this recipe, and if you want to give it a try you can use my code RIRISRECIPES30 to save 30% off your first order!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 9

Ingredients

For the Cookie Dough Layer

1.25 cups Almond Flour
40 grams Vegan Protein Powder, Good Protein Vanilla protein powder
0.25 cup Pure Maple Syrup
0.333 cup Coconut Oil, melted
0.5 cup Peanut Butter
0.5 cup Semi-Sweet Chocolate Chips

For the Chocolate Layer

0.75 cup Semi-Sweet Chocolate Chips
1 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a rectangular pan with parchment paper and set aside.
To a bowl, combine almond flour, protein powder, maple syrup, melted coconut oil, and peanut butter and mix until well combined. Fold in chocolate chips.
Add cookie dough layer to the lined pan and place in the freezer to set.
To a small bowl, make the chocolate layer by melting the chocolate chips and coconut oil in the microwave in 25-30 second increments, stirring in between until fully melted.
Remove cookie dough from the freezer, then pour over melted chocolate. Place back in the freezer to set for about 20-30 minutes.
Cut into squares and enjoy.

Notes

How to store: place in an airtight container in the freezer for up to 2 weeks.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	416
Fat:	31 g
Carbohydrates:	28 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	74 mg
Fiber:	4 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.