Mocha Pumpkin Latte (Dairy Free) (Edit recipe)

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Forget Starbucks - make this simple mocha pumpkin spice latte at home at a fraction of the cost ! With pumpkin purée and pumpkin pie spice, it’s bursting with cozy fall flavor. The Maizly Chocolate dairy free corn milk adds creaminess and sweetness , needing very few additional ingredients to bring this together . This will be become your go-to pumpkin treat for a crisp fall day

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PREP TIME

1 minute

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 2

Ingredients

2 cups Chocolate Cornmilk - Maizly
3 Tbsp Pumpkin Purée
1 tsp Pumpkin Pie Spice - Primal Palate
0.5 Tbsp Espresso Powder, Or a shot of espresso
1 pieces Dark Chocolate
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat chocolate milk in a pan on low heat
Add pumpkin puree and pumpkin pie spice followed by a pinch of salt
Bring to a rolling boil and turn off
Add espresso powder or espresso to a cup and pour the chocolate milk mix over this
You can froth the drink using a frother if desired
Add dark chocolate shavings as topping. You can also add whipped cream
Enjoy this delicious cuppa bursting with pumpkin goodness

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	317
Fat:	18 g
Carbohydrates:	37 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	412 mg
Fiber:	2 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.