Kashmiri Lambchop Bowl (Kabargah) (Edit recipe)

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Kashmiri Lamb Chops or Kabargah is a royal delicacy straight from the heart of Kashmir’s rich culinary tradition. Often described as the crown jewel of Wazwan (the grand Kashmiri feast), Kabargah features tender ribs or chops of lamb, first simmered gently in aromatic milk infused with spices, then fried to golden perfection. Each bite melts in your mouth, carrying the warmth of cloves, cardamom, and cinnamon, balanced with the luxurious creaminess of the slow-cooked broth. I served it in bowl over rice and a side of the kachumber salad. It's a boujee delicious picnic bowl!

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

12

Serves: 2

Ingredients

2 whole Lamb Loin Chop - US Wellness Meats, or use lamb ribs
1 cup Whole Milk
0.5 cup Water
3 whole Cloves, Whole
1 whole Bay Leaf
3 whole Cardamom Pods, crushed
1 whole Cinnamon Stick, Whole
0.5 tsp Cumin, Ground
0.5 tsp Fennel Seed, ground
0.5 tsp Ginger, Ground, or used crushed ginger root
1 tsp Salt
3 Tbsp Ghee

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a thick bottomed pan , add milk and water and bring to a simmer on medium heat
Add the cloves, cardamoms, cinnamon, bay leaf, fennel powder, dry ginger powder, cumin powder, and salt
Lower the heat, gently place the lamb chops into the pan and and simmer/poach uncovered until the meat is tender and the milk has reduced to a thick coating. The amount of time it takes depends on the quality and thickness of the chops. It took me 45 minutes, believe me its worth the time!
Heat ghee in a shallow frying pan.
Lightly sprinkle the chops with salt. Fry them on low heat until golden and crisp on the outside, about 3-5 minutes
Serve hot, along with a side of rice and a salad like our Kachumber salad for a sumptuous meal

Notes

You can use lamb chops or lamb ribs for this recipe. Ribs cook faster than the chops as they are less thick

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	599
Fat:	51 g
Carbohydrates:	19 g
Protein:	23 g
Cholesterol:	124 g
Sodium:	1192 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.