Blueberry Baked Oatmeal (Edit recipe)

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This blueberry baked oatmeal is truly a delicious way to start the day with protein and fiber. Plus, you can meal prep this ahead of time so you have breakfast ready for the week! The almond extract REALLY is a game changer here and I wouldn't leave it out (trust me). I love using THIS PROTEIN POWDER (JOYFUL saves 10%) in this recipe but I also love THIS ONE (JOYFUL12 saves 15%) for a lower fat option.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 6

Ingredients

1.25 cup Sprouted Rolled Oats - One Degree Organic, or old fashioned
1 cup Protein Powder, Vanilla Bean - Just Ingredients
0.25 cup Chia Seeds
1 tsp Cinnamon, Ceylon
1 pinch Real Salt - Redmond
1 cup Plain Greek Yogurt
0.5 cup Milk, dairy free or regular
0.5 cup Water
0.5 cup Almond Butter
0.5 cup Frozen Blueberries, or fresh
1 tsp Almond Extract, or vanilla but it will change the flavor
0.25 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix the dry ingredients together in a large bowl.
Add in the rest of the ingredients aside from chocolate chips and blueberries and combine.
Fold in the chocolate chips and blueberries.
Pour into a greased 9x13 casserole dish and bake at 350 for 20-25 min.
This will firm as it cools - wait 5-10 min to cut into squares.

Notes

Save 15% on the chocolate chips I used (or anything else in the Food Social marketplace) with the code: JOYFUL

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	654
Fat:	31 g
Carbohydrates:	56 g
Protein:	46 g
Cholesterol:	56 g
Sodium:	345 mg
Fiber:	14 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.