Coconut Fig Overnight Oats (Edit recipe)

85 recipes
|
78 followers

They key to a enjoying overnight oats is definitely texture and flavor - making sure they are creamy but also taste good is crucial. Fig season is short so we've been enjoying our overnight oats with fresh figs, but these are also very good with mango. If mango isn't in season, I just add frozen mango to the jars and by the next day or two when you eat them, the mango defrosts and is the perfect consistency! This recipe makes 1 serving per jar, so follow this recipe per jar.

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 1

Ingredients

0.5 cup Oats, Rolled
0.5 cup Coconut Milk, organic, Califia Farms
2 Tbsp Vanilla Protein Powder, or collagen
1 Tbsp Pure Maple Syrup
1 Tbsp Chia Seeds
0.5 tsp Cinnamon, Ceylon

For Topping

0.333 cup Figs, Black Mission, chopped
1 Tbsp Creamy Peanut Butter

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to your jar, except the fruit.
Mix well, cover, and place in the fridge overnight.
Once ready to serve, add fresh fruit and nut butter.

Notes

If you are adding frozen fruit, add that in when you make your oats. If you are using fresh fruit, add it in the morning you are going to eat it. You can add your nut butter into your overnight oats instead of topping.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1003
Fat:	42 g
Carbohydrates:	108 g
Protein:	40 g
Cholesterol:	0 g
Sodium:	174 mg
Fiber:	25 g
Sugars:	25 g
Sugar Alcohol:	0 g
Calculated for total recipe.