Sugar-Free Caramel Sauce (Edit recipe)

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This sugar-free caramel sauce is pure magic—made with just two simple ingredients! Rich, glossy, and perfectly sweet, it’s a healthier twist on the classic. Ideal for dipping apples, drizzling over cakes or cheesecake, or stirring into coffee for a cozy treat. For a festive touch, add a splash of white rum at the end. A must-have recipe to sweeten up your fall and holiday gatherings—without the sugar!

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

2

Serves: 12

Ingredients

0.5 cup Allulose
1.5 cups Heavy Whipping Cream

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add heavy cream and allulose to a saucepan.
Bring to a gentle boil (watch closely—it can bubble up quickly).
Reduce to a simmer and cook for about 30 minutes, stirring occasionally, until thickened and golden.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	10 g
Carbohydrates:	10 g
Protein:	2 g
Cholesterol:	40 g
Sodium:	10 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.