Salted Caramel Ice Cream in a Jar (Edit recipe)

Salted Caramel Ice Cream made in a jar! Ultra creamy, and golden warm with flavor, this Salted Caramel Ice Cream is the perfect treat for Salted Caramel fans!
30 minutes
4-8 hours (freeze time)
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:281
Fat:20 g
Carbohydrates:27 g
Protein:4 g
Cholesterol:80 g
Sodium:209 mg
Fiber:0 g
Sugars:24 g
Calculated per serving.

Serves: 4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the heavy whipping cream, caramel, sugar, vanilla extract, and salt to a mason jar.
  2. Put the lid on the jar and shake it for about 30 seconds to combine all the ingredients.
  3. Take the lid off the jar and place the jar in the freezer for about 4 hours or until completely frozen.
  4. Enjoy it right out of the jar, or scoop it into a bowl and serve with your favorite toppings.
  5. Enjoy!

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