Carrot Cake Muffins (Edit recipe)

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These are the easiest muffins ever to prep for your little ones. They’re made with a handful of ingredients and very healthy. The kids loved them! I left the carrots a bit longer for a Halloween look. My toddler loved that these had “worms” in them!

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PREP TIME

5 minutes

COOK TIME

18 minutes to 20 minutes

INGREDIENTS

7

Serves: 6-8

Ingredients

1 whole Banana
1 whole Egg
0.25 cup Olive Oil
1 cup Carrots, Shredded
2 cup Whole Wheat Flour
1 tsp Baking Powder
1 Tbsp Cinnamon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Line a cupcake pan with cupcake liners.
In a mixing bowl, add your banana and mash. Then add all of your other ingredients and stir together. Scoop into the muffin pan. Place in the oven and bake for 18-20 minutes.
Let it cool and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	256
Fat:	10 g
Carbohydrates:	35 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	7 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.