Chips’n Dip: Creamy Guac w/Parsley and Plantain Chips (Edit recipe)

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Dive into a bowl of silky, hand-mashed guacamole, bursting with the vibrant flavors of ripe avocados, zesty lime, fresh cilantro, and a kiss of heat. Each bite is a perfect harmony of creamy, tangy, and savory goodness. Paired with golden, crispy plantain chips - lightly salted and perfectly crunchy - this combo delivers a tropical twist on a classic favorite. Whether you're dipping, scooping, or savoring solo, it's a crave-worthy snack that brings sunshine to every bite.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 1

Ingredients

1 whole Avocado, mashed
1 bunch Plantain Chips
1 bunch Parsley, Dried
1 pinch Cayenne Pepper
1 pinch Salt
1 pinch Black Pepper
1 pinch Garlic Powder
1 pinch Chili Powder
0.5 pieces Lime, squeezed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mash the avocado.
Add seasonings to taste.
Squeeze the lime on top.
Line the other half of the bowl with plantain chips
Sprinkle salt, garlic powder, & cayenne pepper on the plantain chips.
Sprinkle parsley in the center.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	266
Fat:	16 g
Carbohydrates:	26 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	449 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.