Snickers Protein “Blizzard” (Edit recipe)

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This Snickers Protein “Blizzard” is creamy, chocolatey, salty-sweet, and packed with protein. The dates add a natural caramel undertone that makes it taste extra indulgent without going over the top! The perfect single-serve treat to enjoy any day of the week!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

0.5 cups Cottage Cheese, Or one single serve container
3 whole Medjool Dates, pitted & soaked in hot water for 10 minutes, then drained
2 Tbsp Pure Maple Syrup, divided
1 Tbsp Peanut Butter Powder
2 Tbsp Cocoa Powder
1.5 Tbsp Almond Milk
1 Tbsp Peanuts, Dry roasted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In the base of an immersion blender, combine 1 single-serve cup of cottage cheese, 3 dates (soaked in hot water for 10 minutes; then drained), 1 tablespoon maple syrup, and 1 tablespoon peanut butter powder.
Blend until smooth and creamy, then transfer the mixture back into the cottage cheese cup.
In a small bowl, whisk together 2 tablespoons cocoa powder, 1½ tablespoons almond milk, and 1 tablespoon maple syrup until glossy and smooth. Add more almond milk in tiny amounts if needed to desired consistency. Then swirl the ganache over the base.
Sprinkle 1 tablespoon dry roasted peanuts and a big pinch of flaky salt on top.
Freeze for 25-30 minutes, then enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	754
Fat:	11 g
Carbohydrates:	143 g
Protein:	28 g
Cholesterol:	21 g
Sodium:	448 mg
Fiber:	23 g
Sugars:	113 g
Sugar Alcohol:	0 g
Calculated for total recipe.