Gluten Free Funfetti Sugar Cookie Bars (Edit recipe)

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There’s something about sprinkles that just flips your mood from “eh” to “let’s celebrate something, anything.” These Gluten-Free Funfetti Sugar Cookie Bars are pure joy in dessert form! Thick, soft, chewy, and loaded with funfetti vibes. They taste like childhood birthday cake grew up, went gluten-free, and started taking better care of itself. Perfect for bake sales, potlucks, Tuesdays… honestly, any day that needs a little extra sweetness.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 12

Ingredients

0.5 cup Cashew Butter - Georgia Grinders
0.25 cup Coconut Oil, or butter
.5 cup Granulated White Sugar, or coconut sugar (makes slightly darker)
1 whole Egg
1 tsp Pure Vanilla Extract
1 cup Gluten-Free All-Purpose Flour - Primal Palate
.5 tsp Baking Powder
.25 tsp Salt
1 cup Sugar-Free White Chocolate Chips
2 - 4 Tbsp Sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F (175°C) and line an 8×8 pan with parchment.
In a bowl, beat cashew butter, softened coconut oil, and sugar until creamy and slightly fluffy.
Add egg and vanilla; mix again until smooth.
Add GF flour, baking powder, and salt.
Stir until a soft, thick dough forms.
Fold in white choc. chips and sprinkles if using.
Press dough evenly into your greased baking pan
Bake 14–18 minutes, until edges are lightly golden and the center looks just set.
Cool completely before cutting they’ll firm up as they cool and become that perfect soft sugar-cookie texture.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	285
Fat:	16 g
Carbohydrates:	22 g
Protein:	3 g
Cholesterol:	7 g
Sodium:	97 mg
Fiber:	8 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.