Gluten-Free Parmesan Broccoli Gratin (Edit recipe)

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This gluten-free broccoli parmesan gratin is creamy, cheesy, and baked until golden with a crisp breadcrumb topping. Made with tender broccoli florets, a rich garlic parmesan sauce, and a gluten-free crumb layer, it’s a comforting side that feels indulgent yet wholesome. Perfect for family dinners or holiday gatherings.

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 6

Ingredients

4 cups Broccoli, florets
1 Tbsp Butter, Salted
1 Tbsp Gluten-Free All-Purpose Flour - Primal Palate
1 cup Milk
1 cup Parmesan Cheese, grated, divided
1 clove Garlic, finely minced
0.5 tsp Salt and Pepper, to taste
0.25 cup Gluten-Free Italian Bread Crumbs, any type of gluten-free bread crumbs
0.5 Tbsp Extra Virgin Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375°F and prepare an 8x8-inch baking pan with non-stick cooking spray.
On the stovetop or microwave, steam the broccoli florets for 2-3 minutes or until bright green. Place the broccoli in the prepared pan and set aside.
In a small saucepan over medium heat, melt the butter and stir in the flour. Cook for 1 minute and then whisk in the milk, garlic, salt, and pepper.
Cook until the mixture has thickened. This should take approximately 3-5 minutes.
Add in half of the parmesan cheese and mix until fully melted and smooth.
Pour the garlic parmesan sauce over the steamed broccoli.
In a small mixing bowl, combine the bread crumbs, remaining parmesan cheese, and olive oil and mix.
Spread the bread crumb mixture over the top of the broccoli and sauce and bake for 15-20 minutes or until bubbling and golden. If you like a super crispy top, broil it for 1 minute. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	195
Fat:	8 g
Carbohydrates:	21 g
Protein:	9 g
Cholesterol:	21 g
Sodium:	459 mg
Fiber:	5 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.