Sheet Pan Protein Pancakes (Edit recipe)

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These sheet pan protein pancakes are exactly what you need to meal prep for the week. They’re simple, take a few minutes to make and everyone will love them!

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PREP TIME

5 minutes

COOK TIME

18 minutes to 22 minutes

INGREDIENTS

6

Serves: 3-4

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Grease and 8x8 baking dish.
In a mixing bowl, add your cottage cheese, eggs and agave. Whisk together. For creamier results, blend the cottage cheese first so it’s smooth like yogurt.
Then fold in your flour, baking powder and vanilla extract.
Pour into the greased pan.
Top with any toppings you want… blueberries, chocolate chips, banana, etc!
Place in the oven and bake for 18-22 minutes or until cooked all the way through.
Enjoy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	375
Fat:	2 g
Carbohydrates:	79 g
Protein:	9 g
Cholesterol:	7 g
Sodium:	122 mg
Fiber:	1 g
Sugars:	44 g
Sugar Alcohol:	0 g
Calculated for total recipe.