Gluten Free Apple Cider Donuts (Edit recipe)

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We lived in Kentucky for several years and in the fall our favorite farm always sold apple cider donuts. So decadent and moist - the flavors of fall. Apple, cinnamon, sugar…oh my. Enjoy

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PREP TIME

10 minutes

COOK TIME

24 minutes

INGREDIENTS

11

Serves: 12

Ingredients

1.5 cups Gluten-Free All-Purpose Flour - Primal Palate
1.5 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt
1 tsp Cinnamon, Ground
0.75 cup Maple Sugar, or granulated sugar
6 Tbsp Butter, Salted, room temperature
2 Eggs, Pastured, room temperature
.667 cup Apple Cider

Topping

.33 cup Cinnamon Sugar Cookie Blend - Primal Palate, or see notes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 335 degrees.
Prepare a nonstick donut pan by oiling each well, set aside.
In a large bowl add the flour, baking powder, baking soda, salt, and cinnamon. Stir to combine.
Add in the butter and eggs. Stir to combine.
Slowly add the apple cider and stir until everything is smooth.
Using a pastry bag or plastic bag pour about half the batter into the bag and cut off the end at about 1/2”.
Carefully pour the batter into each donut well until it is about half full.
Bake for 12 minutes, turn pan around half way through so they bake more evenly.
Let donuts cool for 4-5 minutes.
I like to use a mini spatula and go around the outside of each donut to help them release better. Turn upside down onto a large cookie sheet.
Re-oil pan and repeat with other half of batter.
Once the second batch is in the oven immediately you want to gently put each donut into the cinnamon sugar to coat. You can do this by using a shallow dish and you can coat one or both sides as you like.

Notes

For the cinnamon sugar if you don’t have the blend you can use 1/3 cup granulated or maple sugar and 1 tsp cinnamon. Stir with a spoon to mix well. Set aside.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	150
Fat:	6 g
Carbohydrates:	26 g
Protein:	1 g
Cholesterol:	15 g
Sodium:	203 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.