Homemade Cashew Butter (Edit recipe)

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This is so easy, there is no reason to even buy it in the store. This is so simple and you will love it! Even my kids love it! Sometimes, I put vanilla extract in it but other times just sea salt. This recipe is DELICIOUS!

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PREP TIME

15 minutes to 20 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 12

Ingredients

2 cups Cashews, Raw
0.5 Tbsp Himalayan Pink Salt
1 tsp Vanilla Extract, Optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender or food processor, your strongest blender, add all of your ingredients.
Blend until it’s super creamy and all mixed together.
Enjoy!

Notes

Add more cashews depending on how much you want to make! Add the amount of salt that you like to your tastebuds! The time depends on your blender that is being used and how fast it can blend the cashews. The serving size depends on the amount used every day!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	114
Fat:	9 g
Carbohydrates:	6 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	210 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.