Chocolate Chip Cookie Dough Cheesecake Cup (Edit recipe)

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This Chocolate Chip Cookie Dough Cheesecake Cup is the high-protein dessert that tastes way too indulgent for its ingredients. With 28 grams of protein and under 350 calories, it’s the perfect sweet treat to keep you satisfied. Made in minutes with cottage cheese, maple syrup, and a few simple ingredients, it’s about to become your new nightly ritual.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

0.75 cup Cottage Cheese, blended
2 Tbsp Peanut Butter Powder
0.5 Tbsp Tahini
0.5 Tbsp Pure Maple Syrup, more for sweeter
15 grams Dark Chocolate Chips, divided
0.25 tsp Coconut Oil
1 pinch Sea Salt, flakey salt; optional for topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, mix together: blended cottage cheese, peanut butter powder, tahini, and maple syrup. Taste & adjust maple syrup if desired.
Stir in 5g chocolate chips & set aside mixture.
In a small microwave safe bowl, add 10g chocolate chips & 1/4 tsp coconut oil. Microwave in 30 second intervals until melted, stirring after each.
Pour melted chocolate over cheesecake mixture & transfer to the freezer to set (approximately 10 minutes).
Top with flakey salt (optional), crack, & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	418
Fat:	22 g
Carbohydrates:	25 g
Protein:	31 g
Cholesterol:	31 g
Sodium:	1156 mg
Fiber:	5 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated for total recipe.