Turkey Bacon Cheese Galette
This Turkey Bacon & Cheese Sourdough Galette is the ultimate way to turn Thanksgiving leftovers into something completely new and incredibly delicious. Thin layers of turkey, crispy turkey bacon, caramelized onions, and melty cheese are tucked inside my flaky sourdough pie crust, finished with a sparkle of flaky salt. The secret is in the layering — everything bakes up moist, creamy, and full of flavor without ever drying out.
It’s rustic, comforting, and comes together fast, making it one of my favorite post-holiday recipes. Perfect for lunch, dinner, or slicing into warm wedges the next day. If you’ve got leftover turkey, this is the recipe you’ll make on repeat every year.
PREP TIME
15 minutes
COOK TIME
40 minutes
INGREDIENTS
10
Serves: 8
Ingredients
- 111 Pie Crust, Refrigerated, I used sourdough, but you can use any pie crust
- 2 cups2 cups2 cups Turkey Breast, cooked, sliced
- 2 cups2 cups2 cups Swiss Cheese, shredded
- 6 pieces6 pieces6 pieces Bacon
- 0.330.330.33 Vidalia Onion, any sweet onion, chopped
- 2 oz2 oz2 oz Cream Cheese, Full Fat
- 111 Black Peppercorns, Ground Fresh
- 111 Egg
- 111 Kosher Flake Salt - Primal Palate
- 111 Green Onion (Scallion), sliced
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Prepare the Filling
- Cook bacon until just crisp; chop and set aside. Reserve a bit of bacon fat.
- Caramelize the diced onion in some of the bacon fat (8–10 minutes).
- Have shredded cheese and sliced turkey ready for layering.
Assemble the Galette
- Roll the sourdough pie crust into a 12-inch circle on parchment paper.
- Spread the cream cheese mixture in the center, leaving a 2-inch border.
Layer the filling in this order
- Swiss Cheese
- Turkey slices
- Caramelized onions
- Swiss Cheese
- Black Pepper
- Chopped turkey bacon
- Swiss Cheese
- Shredded cheese on top
- Dot the top with tiny pieces of butter (optional but keeps everything moist).
- Fold the crust edges up and over the filling, pleating naturally.
- Brush crust with egg wash and sprinkle edges with flaky salt.
- Chill the assembled galette for 15 minutes.
Bake
- Bake at 400°F for 32–38 minutes, until crust is golden and cheese is bubbly but not dry.
Serve
- Garnish with green onion or fresh herbs.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Nightshade Free Nut Free Other Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 420 |
| Fat: | 29 g |
| Carbohydrates: | 0 g |
| Protein: | 34 g |
| Cholesterol: | 53 g |
| Sodium: | 155 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Turkey Bacon Cheese Galette”
Leave a Reply
You must be logged in to post a comment.
OMG YES! I love a savory galette