Turkey Bacon Tacos (Edit recipe)

10 minutes
35 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:167
Fat:5 g
Carbohydrates:5 g
Protein:24 g
Cholesterol:85 g
Sodium:213 mg
Fiber:1 g
Sugars:3 g
Calculated per serving.

Serves: 4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a skillet, sear ground turkey to golden brown over medium high-heat.
  2. Add remaining ingredients. Bring to a simmer, cover, lower the heat to low & cook for 25 minutes, or until protein is fully cooked.
  3. Serve in tortillas with toppings of choice.

Notes

Feel free to replace with any veggies you have on hand or prefer!

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