Truffle Mashed Potatoes (Edit recipe)

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Truffle mashed potatoes are rich, velvety, and infused with the earthy aroma of truffle oil for an elevated twist on a classic comfort dish. Creamy sour cream and butter make them irresistibly smooth, while a sprinkle of Parmesan adds a savory depth that keeps every bite luxurious. They’re the perfect side when you want something simple yet undeniably special.

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

7

Serves: 8

Ingredients

3 cups Mashed Potatoes (click for recipe), homemade or store-bought
0.25 clove Parmesan Cheese, can sub plant-based
2 Tbsp Butter, Salted, can sub plant-based
2 Tbsp Sour Cream, can sub plant-based
1 tsp Truffle Oil
0.5 tsp Garlic Powder
1 pinch Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a saucepan over medium-low heat, combine the mashed potatoes, parmesan cheese, butter, sour cream, truffle oil, and garlic powder and mix until fully combined, melted, and warm. Remove from the heat and season with salt and pepper to taste.
In a small glass, bowl, or even a fun martini glass, pipe in the mashed potatoes. I used a Wilton 1M piping tip.
If desired, top with a sprinkle of gold glitter dust and a Parmesan cracker. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	39
Fat:	5 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	11 g
Sodium:	60 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.