s’mores protein crack
⚠️ WARNING: this will disappear fast… especially if your sister is anywhere within a 10-mile radius. 😭🔥 (which is the biggest compliment of all!)
my high-protein, sugar-free s’mores protein crack is dangerously addictive — gooey, crunchy, toasty, & everything you love about s’mores but made with better-for-you ingredients.
dietitian-approved so you can keep coming back for more… the real challenge is making it fast enough to actually have some left. 😅🍫🔥
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 48
Ingredients
- 9 oz9 oz9 oz Honey Graham Protein Cereal - Catalina Crunch
- 0.25 cup0.25 cup0.25 cup Butter, Unsalted
- 2 Tbsp2 Tbsp2 Tbsp Cashew Butter, or nut butter of choice
- 0.5 cup0.5 cup0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Vanilla Finishing Salt - Texas Salt Co., or sea salt of choice
- 0.5 cup0.5 cup0.5 cup Hazelnut Collagen Peptides Powder - Further Food, may sub vanilla or chocolate flavor
- 1 - 1.5 cups1 - 1.5 cups1 - 1.5 cups Sugar-Free Dark Chocolate Chips
- 0.5 cup0.5 cup0.5 cup Classic Vanilla Sugar-Free Marshmallow - Max Sweets, finely chopped
protein toffee
toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 350.
- to a sheet pan, add honey graham cereal.
- to make “protein toffee”, add butter to sauce pan then melt butter & brown.
- stir in all remaining “protein toffee” ingredients & mix until everything is dissolved.
- pour toffee mixture over cereal & mix together.
- bake for 8-10 minutes.
- remove from oven, then add dark chocolate baking chips on top & bake for another 3-5 minutes.
- remove from oven, then using a spatula spread melted baking chips.
- add marshmallows on top, then switch oven to broil & bake for 1-2 minutes to toast (keep a very close eye on this).
- allow to cool, then place in the fridge or freezer for 15-30 minutes before breaking into bark pieces.
- store bark in the freezer to enjoy at anytime!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Candies Cookies Egg Free Frostings & Toppings Gluten Free Keto Other Shellfish Free Snacks Sugar Free| This is our estimate based on online research. | |
| Calories: | 51 |
| Fat: | 3 g |
| Carbohydrates: | 3 g |
| Protein: | 4 g |
| Cholesterol: | 2 g |
| Sodium: | 50 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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