French Onion Bites (Edit recipe)

Heather Galati

8 recipes
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1 follower

If you’re looking for a savory bite size appetizer - this one is for you!

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PREP TIME

40 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 30

Ingredients

30 Phyllo Dough, Premade phyllo shells
2 Vidalia Onion, Sliced finely
2 Tbsp Butter, Unsalted
1 tsp Beef Bouillon - Clean Monday Meals, Beef bouillon paste
1 tsp Worcestershire Sauce
0.75 cup Gruyere Cheese, Shredded
1 sprig Thyme

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add butter and onions to a saucepan and cook until onions are softened.
Add bouillon paste, Worcestershire, salt, pepper & three sprigs of thyme, de stemmed.
Cook on medium heat for 40 minutes, stirring every so often until onions caramelize and turn a nutty brown color.
Fill phyllo shells with onion mixture,
top with shredded Gruyère and
broil until melted.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	32
Fat:	3 g
Carbohydrates:	0 g
Protein:	2 g
Cholesterol:	9 g
Sodium:	58 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.