Bone Broth Avocado Toast with homemade Coconut Bacon
This small-batch coconut bacon recipe is crispy, smoky, and vegan. A simple gluten-free alternative made with coconut flakes and pantry staples. Perfect for topping onto some avocado toast!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
13
Serves: 4
Ingredients
- 2 pieces2 pieces2 pieces Gluten-Free Sourdough Bread
- .5 whole.5 whole.5 whole Avocado
- 1 Tbsp1 Tbsp1 Tbsp Mushroom Instant Bone Broth - Bare Bones
- 1 Tbsp1 Tbsp1 Tbsp Nutritional Yeast
- 1 cup1 cup1 cup Coconut Flakes, Unsweetened
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Extra Virgin Olive Oil
- .5 tsp.5 tsp.5 tsp Smoked Paprika
- .5 tsp.5 tsp.5 tsp Garlic Powder
- 1 pinch1 pinch1 pinch Salt and Pepper
- 1 tsp1 tsp1 tsp Liquid Smoke, Hickory
Coconut Bacon
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment.
- In a bowl, gently toss coconut flakes with all remaining ingredients until lightly coated.
- Spread evenly in a thin layer.
- Bake 10–15 minutes, stirring every 4–5 minutes, until golden and crisp.
- Watch closely coconut burns fast!
- Remove from oven and let cool completely (it crisps as it cools).
- Assemble Toast:
- Mash 1/2 the avocado with bone broth
- Top on toasted sourdough
- Add Bacon bits and nutritional yeast and enjoy!
Notes
Tips
-
For extra crunch, let it cool fully before touching
-
Store in an airtight container up to 3–4 days
-
Perfect on salads, roasted veggies, avocado toast, or as a garnish
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About This Recipe
Show nutritional information
Baked Goods Breakfast Dairy Free Egg Free Entrées Gluten Free Nut Free Other Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 106 |
| Fat: | 7 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 190 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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