Crispy Tempeh with Harissa Black Beans (Edit recipe)

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• 1 whole White Onion, peeled, trimmed and finely diced
• 1 tsp Maldon Sea Salt Flakes
• 2 tsp Cumin, Ground
• 1 tsp Smoked Paprika
• 2 Tbsp Harissa Paste
• 1 pinch Cinnamon, Ground
• 2 cloves Garlic
• 1 whole Red Bell Pepper, trimmed and chopped
• 400 grams Tomato, Cherry, tinned
• 400 grams Black Beans
• 250 ml Water, Add more if needed
• 0.5 whole Lime, juice of..
• 1 tsp Wheat-Free Tamari

crispy tempeh

• 200 grams Tempeh
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Wheat-Free Tamari
• 0.5 whole Lime, juice of..
• 2 tsp Smoked Paprika
• 2 tsp Pure Maple Syrup

to serve

• 2 - 3 Tbsp Plant-Based Plain Yogurt
• 2 Tbsp Parsley, Flat Leaf, chopped
• 1 - 2 tsp Harissa Paste, mixed with olive oil *harissa oil*