Stewed Meyer Lemon for Yogurt Bowls
Bright, tangy Meyer lemons are gently stewed into a soft, spoonable topping for yogurt bowls. Naturally fragrant and lightly sweetened, this make-ahead fruit adds freshness and texture to your morning breakfast or brunch.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
4
Serves: 1
Ingredients
- 111 Meyer Lemon, lemon (cut in half)
- 2 Tbsp2 Tbsp2 Tbsp Water
- 1 Tbsp1 Tbsp1 Tbsp Cane Sugar
- .5 tsp.5 tsp.5 tsp Nutmeg, ground
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the meyer lemon, leaving the rind on, into 8 pieces. Reserve the remaining half lemon for future use.
- Add the sliced lemon, water and sugar to a small saucepan and bring to heat over low-medum heat.
- Cook for 15-20 minutes, squeezing the reserved half of lemon about 10 minutes into cooking.
- Once lemon has thickened, spinkle nutmeg over top.
- Serve over greek yogurt with granola.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 57 |
| Fat: | 0 g |
| Carbohydrates: | 12 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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