Mexican Salmon Boats (Edit recipe)

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This quick and easy lunch is high in protein and low in carb (if that’s what you’re looking for). it’s absolutely delicious and takes only five minutes to make. If I can make something as easy as this with three kids running around, then I swear it’s that easy. This was so good and I cannot wait to make it again.

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PREP TIME

5 minutes to 10 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 1

Ingredients

1 whole Salmon, Canned
0.5 cup Red Bell Pepper
1 whole Avocado
2 Tbsp Mayonnaise - Primal Kitchen

Spices

For your boat

1 whole Cucumber

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

And a mixing bowl, add your canned salmon, chopped bell pepper, chopped avocado, mayonnaise, and spices. Stir together until everything is mixed. Set aside.
Cut your cucumber in half. Using a spoon, scoop out the insides of the cucumber. Scoop the salmon salad into the cucumber.
This step is optional… top with shredded cheese. Place in an air fryer on 400, for 1 minute to let the cheese melt.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	338
Fat:	16 g
Carbohydrates:	11 g
Protein:	41 g
Cholesterol:	15 g
Sodium:	3021 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.