Tallow Heart Fries (Edit recipe)

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Crispy, golden, and cooked in nourishing beef tallow - these heart-shaped fries are the perfect better-for-you Valentine’s appetizer. Think classic comfort food, but elevated with simple ingredients and a rich, savory flavor you just can’t get from seed oils. Paired with a creamy rosemary truffle aioli, they’re cozy, festive, and surprisingly easy to make for date night, a family dinner, or a Galentine’s spread.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 2

Ingredients

2 whole Potatoes, Russet
2 whole Sweet Potato
1 Tbsp Premium Beef Tallow - US Wellness Meats, As needed
0.5 tsp Sea Salt, To taste

Rosemary Aioli

1 cup Homemade Mayo (click for recipe), Or any avocado oil mayo
1 Tbsp Truffle Oil, Black
2 tsp Lemon Juice
1 clove Garlic, Finely chopped
1 pinch Salt and Pepper, Or to taste
1 tsp Rosemary, Dried

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash potatoes, pat dry, peel and slice them into 1/4 inch slices.
Using heart shaped cookie cutters, cut out as many hearts as you can from each slice. Toss hearts in a bowl of ice water and reserve the scraps for later to make mashed potatoes.
Place mayo, truffle oil, lemon juice, garlic, salt and pepper into a small bowl and combine. Add in rosemary. Cover and set aside or refrigerate until ready to use.
Bring a small pot of water to a boil, add in the potatoes. Reduce heat and simmer potatoes for about 3 minutes. Parboiling removes excess starch and makes fries more digestible. Drain potatoes thoroughly and pat fries dry.
Place your beef tallow into a deep skillet or Dutch oven. Heat the oil over medium-high heat until it reaches 300℉.
Place fries in the heated oil using your slotted spoon. Cook them for 7-9 minutes, and then carefully remove from skillet and place on a mesh strainer or paper towel lined baking sheet. Sprinkle the finished heart fries with sea salt while they are still warm and serve with rosemary aioli.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	465
Fat:	13 g
Carbohydrates:	75 g
Protein:	8 g
Cholesterol:	7 g
Sodium:	779 mg
Fiber:	11 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.