Steak & Bok Choy Stir Fry (Edit recipe)

Morgan Oliveto

59 recipes
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28 followers

Simple stir fry that is gluten free and dairy free!

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 4

Ingredients

1.5 lb Beef Top Sirloin Primal - US Wellness Meats, Sliced thin
1 whole Red Onion, Sliced
4 whole Baby Bok Choy, Chopped
5 oz Water Chestnuts, Canned
2 Tbsp Sesame Oil

Sauce

1 whole Ginger Root, Thumb, grated
0.5 cup Coconut Aminos
2 Tbsp Sambal Oelek, Chili paste
3 Tbsp Rice Wine Vinegar
1 tsp Salt
0.125 cup Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all sauce ingredients together until well combined
Set aside
Heat a large wok over medium heat with sesame oil
Once oil is hot add sirloin and onion
Let brown and stir. Don’t stir too often so the meat can brown
When onions are softened and meat is all brown, add in the Bok choy, water chestnuts and sauce
Cover and simmer of med oil low for 10 mins
Uncover and simmer for another 10 mins or until some sauce evaporates
Serve over basmati rice with cilantro on top
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	480
Fat:	26 g
Carbohydrates:	26 g
Protein:	33 g
Cholesterol:	0 g
Sodium:	1704 mg
Fiber:	1 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.