Healthy ‘Reeses’ Eggs
Easter season just isn’t complete without the chocolatey peanut butter treats we all know and love. This version has a little protein boost as well as a white chocolate & ube twist that will be sure to wow anyone who tries a bite!
PREP TIME
25 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 6
Ingredients
- .5 tsp.5 tsp.5 tsp Purple Sweet Potato Powder
- .5 cup.5 cup.5 cup Creamy Peanut Butter, runny is best
- .5 cup.5 cup.5 cup Vanilla Protein Powder
- .5 cup.5 cup.5 cup Sugar-Free White Chocolate Chips, Divided, can sub white chocolate chips of choice
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, Divided
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a microwave safe bowl, add a heaping 1/4 cup of white chocolate chips + 1/2 tsp coconut oil. Microwave in 30 second intervals until smooth, stirring in between each interval. Once smooth & melted, stir in 1/4 tsp sweet potato powder. Adjust amount to desired color. Add a thin layer to silicone egg mold + transfer to freezer.
- In a medium bowl, add creamy peanut butter + protein powder. Mix with a spoon to loosely combine, then switch to mixing with hands to fully incorporate. Dough should be thick & moldable. If the dough is too dry, add 1-2 tbsp additional peanut butter. Divide into 6 equal size balls & set aside.
- Remove egg mold from freezer. Add one filling ball to each egg & press in gently to shape. Place in fridge while working on next step.
- In a microwave safe bowl, add a heaping 1/4 cup of white chocolate chips + 1/2 tsp coconut oil. Microwave in 30 second intervals until smooth, stirring in between each interval. Once smooth & melted, stir in 1/4 tsp sweet potato powder. Remove egg molds from fridge & put a generous layer of chocolate over each.
- Freeze for 10 minutes & enjoy!
Notes
As an optional add on, melt a little extra white chocolate + coconut oil & mix with a larger amount of sweet potato powder to create a deeper hue. Use as a drizzle over finished eggs & top with a bit of flakey sea salt.
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About This Recipe
Show nutritional information
Candies Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 327 |
| Fat: | 20 g |
| Carbohydrates: | 9 g |
| Protein: | 19 g |
| Cholesterol: | 7 g |
| Sodium: | 159 mg |
| Fiber: | 11 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Healthy ‘Reeses’ Eggs”
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OMG, what a gorgeous color and so yummy 😋!