Mocha Chip Cottage Cheese Cup
The only math equation we need is Coffee + chocolate = bliss! This creamy cup blends the best of both worlds, and even packs a protein boost to keep us full and satisfied!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 1
Ingredients
- .5 cup.5 cup.5 cup Cottage Cheese, or 1 single serve container
- 1 tsp1 tsp1 tsp Instant Coffee
- 1 tsp1 tsp1 tsp Cocoa Powder
- 1 tsp1 tsp1 tsp Coconut Sugar
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Mini Chocolate Chips, Semi-Sweet
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients (except chocolate chips) to the cup of an immersion blender. Blend until smooth.
- Fold in mini chocolate chips.
- Transfer back to cottage cheese cup or small bowl and freeze for 25-30 minutes, stirring halfway through.
- Add optional toppings such as whipped cream & chocolate syrup and enjoy!
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About This Recipe
Show nutritional information
Breakfast Desserts Egg Free Entrées Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 274 |
| Fat: | 10 g |
| Carbohydrates: | 32 g |
| Protein: | 15 g |
| Cholesterol: | 21 g |
| Sodium: | 370 mg |
| Fiber: | 3 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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