Homemade Graham Crackers
These homemade graham crackers were so simple and so easy to make. I cut them a bit thicker because my kids don’t like them as crunchy. These are more cookie like and they loved them! To make them thinner and crunchier, just roll the dough out thinner!
PREP TIME
10 minutes
COOK TIME
12 minutes to 15 minutes
INGREDIENTS
6
Serves: 10-12
Ingredients
- 0.5 cup0.5 cup0.5 cup Butter, Unsalted
- 0.75 cup0.75 cup0.75 cup Coconut Sugar
- 0.25 cup0.25 cup0.25 cup Honey
- 1.5 cups1.5 cups1.5 cups All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Cinnamon, Ground
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- In a mixing bowl, cream your butter, coconut sugar, and honey together. Add all other ingredients. Mix together all other ingredients until the dough forms. **add flour or water if needed to either thicken or thin the dough out.
- Roll your dough out and cut into squares. Poke holes on top if you want. Sprinkle with more coconut sugar (optional).
- Place the squares on a baking sheet and bake for 12-15 minutes.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cookies Desserts Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 228 |
| Fat: | 10 g |
| Carbohydrates: | 33 g |
| Protein: | 6 g |
| Cholesterol: | 24 g |
| Sodium: | 141 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.