Oven Roasted Sweet Potatoes (Edit recipe)

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This recipe is kind of my go-to way for roasting sweet potatoes. The chili powder gives the sweetness of the potatoes a nice little kick without making them actually spicy and it takes such a short amount of time to put it all together. Perfect dish to compliment any entree or breakfast dish.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

35 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1.5 lb Sweet Potato, chopped
1 tsp Oregano, Dried
0.5 tsp Garlic Powder
0.5 tsp Chili Powder
2 Tbsp Coconut Oil, melted
1 Tbsp Cilantro, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 and line a baking sheet with parchment paper.
Cut the potatoes in to bite-size pieces and toss with dried seasonings and coconut oil.
Roast for 35-40 minutes or until potatoes are browned and soft. Garnish with fresh cilantro and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	327
Fat:	7 g
Carbohydrates:	60 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	114 mg
Fiber:	10 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.