Tropical Lime Mousse Parfaits with Habanero Passionfruit Jam (Edit recipe)

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These Tropical Lime Mousse Parfaits with Habanero Passionfruit Jam are the ultimate make-ahead treat for summer picnics and outdoor gatherings. Creamy, citrusy mascarpone mousse is layered with buttery cinnamon cookie crumbs and a bold kick of sweet heat from habanero-infused passionfruit jam. Packed in jars for easy transport, these tropical-inspired parfaits are refreshing, spicy, and perfectly balanced—ideal for impressing guests with minimal effort. Chill them overnight and grab them on your way out the door for a fuss-free, flavor-packed dessert that travels beautifully.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 6

Ingredients

8 oz Mascarpone Cheese
0.25 cup Lime Juice, freshly squeezed
2 Tbsp Lime Zest
1 tsp Pure Vanilla Extract
2 Tbsp Pure Maple Syrup
1 pinch Sea Salt
0.75 cup Heavy Whipping Cream
1 cup Honey Cinnamon Sweet Thins - Simple Mills, crushed
1 whole Passion Fruit Habanero Jam - Profanity Jam

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

n a large bowl, combine the mascarpone, lime juice, lime zest, vanilla, maple syrup, and a pinch of salt. Beat with a hand or stand mixer until smooth and well combined. Set aside.
Whip the cream: In a separate bowl, whip the heavy cream to stiff peaks using a hand or stand mixer.
Gently fold the whipped cream into the lime mixture until just combined. Be careful not to overmix—keep it airy and light. Set aside.
Assembly: In a 16 oz jar (or similar container), layer ¼ cup of cinnamon cookie crumbs.
Add about ½ cup of the lime mousse.
Spoon a generous tablespoon of passionfruit jam over the mousse.
Repeat the layers once more: crumbs, mousse, jam.
Optional: Top with a dollop of extra whipped cream.
Refrigerate for at least 2 hours before serving. Best enjoyed within 24 hours. You can also divide the mixture into smaller jars for individual servings.

Notes

You can also substitute crushed graham crackers for the simple mills cookies.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	456
Fat:	33 g
Carbohydrates:	34 g
Protein:	6 g
Cholesterol:	40 g
Sodium:	221 mg
Fiber:	1 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.