Cherry and Cacao Nib Smoothie
This smoothie really is the perfect combination of sweet, tart and rich. You can add some protein to it for a quick breakfast or afternoon snack. It also usually helps me curb my sweet tooth so I don’t eat a bunch of chocolate chip cookies.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 2
Ingredients
- 2 cup2 cup2 cup Coconut Milk, or almond milk
- 10 oz10 oz10 oz Fresh Cherries, frozen and dark
- 1 Tbsp1 Tbsp1 Tbsp Raw Cacao Powder
- 1 tsp1 tsp1 tsp Vanilla Extract, optional
- 3 Tbsp3 Tbsp3 Tbsp Organic, Raw Cacao Nibs
- 5 whole5 whole5 whole Ice cubes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all of the smoothie ingredients in a high-speed blender and blend until smooth.
- Divide between two glasses and serve immediately.
Notes
I prefer frozen dark cherries for this recipe but feel free to substitute for your favorite type.
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My Notes:
About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 550 |
| Fat: | 45 g |
| Carbohydrates: | 22 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 2 mg |
| Fiber: | 11 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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