Creamy Chicken with Cauliflower Gnocchi
Comfort food at its finest, this recipe is a twist on familiar Italian flavors. Air fried cauliflower gnocchi is a revelation. You won't want to have it any other way!
PREP TIME
20 minutes
COOK TIME
40 minutes
INGREDIENTS
14
Serves: 4
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter
- 1 whole1 whole1 whole Skinless Chicken Breast, cubed
- 1/4 tsp1/4 tsp1/4 tsp Himalayan Pink Salt
- 6 whole6 whole6 whole White Mushrooms, sliced
- 2 cloves2 cloves2 cloves Garlic, pressed
- 2 tsp2 tsp2 tsp Primal Palate Amore
- 1/2 cup1/2 cup1/2 cup free range, organic Chicken Stock
- 1 cup1 cup1 cup Half and Half
- 1 cup1 cup1 cup Parmesan Cheese
- 1 cup1 cup1 cup Cherry Tomato, quartered
- 3/4 cup3/4 cup3/4 cup Baby Spinach, fresh
- 1 whole1 whole1 whole Cauliflower Gnocchi - Trader Joe's, one whole package
- 1 tsp1 tsp1 tsp Avocado Oil, spray
- 2 Tbsp2 Tbsp2 Tbsp Flat Leaf Parsley, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a medium size cast iron pot or saute pan over medium heat. Melt the butter in the pot until it start to bubble.
- Add the chicken to the pot, and brown on all sides seasoning with salt.
- Remove the chicken from the pot and add the mushrooms and garlic. Stir frequently, and turn down to medium-low to avoid burning the garlic.
- Once the mushrooms are browned, add in the Amore, and stir to combine.
- Turn the heat back up to medium, and add the chicken stock to the pot. Stir the mushrooms with the stock, and allow the stock to come to a bubble.
- Stir in the half and half.
- Add the chicken back to the pot. Keep the heat on medium, and stir often while the sauce bubbles and reduces. This will take approximately 20 minutes.
- While the sauce is reducing, heat the air fryer to 400.
- Add the frozen cauliflower gnocchi to the air fryer, and spray with avocado oil spray.
- Fry for 10 minutes, shake the basket of the air fryer to toss the gnocchi, and fry for a remaining 10 minutes.
- Stir the tomatoes into the sauce.
- Stir in the parmesan cheese, and continue to stir until the cheese fully melts.
- Turn off the heat, and stir in the spinach until it wilts.
- Gently stir in the gnocchi, serve, and garnish with fresh parsley if desired.
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About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Nut Free Other Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 300 |
| Fat: | 19 g |
| Carbohydrates: | 15 g |
| Protein: | 22 g |
| Cholesterol: | 61 g |
| Sodium: | 577 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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