Oven baked Fried Ravioli (Edit recipe)

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Oven baked Cheese and spinach ravioli coated in Pork Panko breadcrumbs (that were mixed with herbs and Parmesan cheese) then baked until golden perfection! These can be served with your favorite marinara sauce for an easy appetizer or mid day snack!

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PREP TIME

15 minutes

COOK TIME

13 minutes

INGREDIENTS

Serves: 2

Ingredients

Ravioli, (your choice, I chose Spinach & Cheese)
2 Eggs, 1-2 eggs, beaten
3-4 cloves Garlic
Pork Panko, or regular bread crumbs
fresh Thyme
fresh Rosemary
fresh Oregano
Salt and Pepper
Red Pepper Flakes
Extra Virgin Olive Oil
Marinara Sauce

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400 and prepare a sheet pan with parchment paper. Don’t use foil because it will stick and you want to avoid sticking.
In a small food processor combine The breadcrumbs, parmesan, herbs , garlic, S+P and red pepper flakes. process until mixed well.
Place the b coating mix into a bowl and in a separate bowl , Add the eggs to along with some salt.
Dip the ravioli in the beaten egg, then dip it in through the breadcrumbs, making sure all sides are coated. Arrange in an even layer on the prepared baking sheet and drizzle the ravioli with olive oil.
Bake the ravioli until cooked through (about 10-13 minutes)
Serve the ravioli immediately with your favorite red sauce.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.