Spring Salad with a Mustard Vinaigrette
This Spring Salad with asparagus, hard boiled eggs, avocado, goat cheese, butter lettuce then topped with a mustard vinaigrette is one of my favorite salads to make during the Spring. Its light and hearty all at the same time. It can be eaten alone as a delicious lunch or as a great compliment to your main course for dinner. I hope you enjoy this salad as much as my family does and can’t wait to hear what you think!
PREP TIME
—
COOK TIME
—
INGREDIENTS
12
Serves: 2-4
Ingredients
- 1 head1 head1 head Butter Lettuce
- 3 whole3 whole3 whole Eggs, hardboiled
- 1 bunch1 bunch1 bunch Asparagus
- 1 whole1 whole1 whole Avocado
- 1/2 cup1/2 cup1/2 cup Goat Cheese
- 2 pieces2 pieces2 pieces Bacon, diced (optional)
- 1 Tbsp1 Tbsp1 Tbsp Coarse-Dijon Mustard - Noble Made
- 1/2 cup1/2 cup1/2 cup Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 clove1 clove1 clove Garlic, pressed
- Salt and Pepper
- Red Pepper Flakes
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by boiling your eggs for 10 minutes then set aside to cool.
- While your eggs are boiling, pan fry your asparagus with olive oil and garlic for about 5 minutes over medium heat then chop into 1 inch pieces once cooled.
- Roughly chop one head of butter lettuce and cube one avocado then set aside.
- For the mustard vinaigrette, add all ingredients into a bowl and whisk together.
- Once the eggs have cooled for 5 minutes, peel and chop into 1/2 inch pieces.
- Layer the bowl starting with the goat cheese, butter lettuce, avocado, asparagus and eggs then finish with a mustard vinaigrette.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Grain Free Nut Free Salads Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 808 |
| Fat: | 81 g |
| Carbohydrates: | 3 g |
| Protein: | 14 g |
| Cholesterol: | 74 g |
| Sodium: | 478 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.