Gluten-Free Cornbread Taken To The Next Level
Show up to Thanksgiving with these bad boys and you’ll be a hero! Gluten-Free Cornbread that’s so thick, fluffy and delicious - you better believe I’m bringing a fresh stack for Thanksgiving Dinner this year!
PREP TIME
—
COOK TIME
20 minutes to 25 minutes
INGREDIENTS
6
Serves: 12-16
Ingredients
- 1 lb1 lb1 lb Bob's Red Mill Gluten-Free Cornbread Mix
- 2 Tbsp2 Tbsp2 Tbsp 4th & Heart Vanilla Bean Ghee
- 1/2 cup1/2 cup1/2 cup Almond Milk
- 2 whole2 whole2 whole Eggs
- 1/2 cup1/2 cup1/2 cup Unsalted Butter, cut into 8 pieces (Frozen Vital Farms Grass-Fed)
- 3-4 Tbsp3-4 Tbsp3-4 Tbsp Honey
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven and add the cast iron skillet to 375 degrees
- Add cornbread mix, almond milk, eggs, honey to mixer (I used a KitchenAid Mixer)
- Fold in frozen sliced butter to mixer until super fluffy
- Pull heated skillet out of the oven then coat with ghee and add the cornbread mix into the skillet
- Bake for 20-25 minutes until golden brown or when a toothpick comes out clean
- Let cool transfer to plate and either dig in now or save for later
- When you’re ready to eat, warm them up and add your favorite topping such as: honey, butter, jam, berries, almond butter - just have fun with it!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nightshade Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 243 |
| Fat: | 12 g |
| Carbohydrates: | 35 g |
| Protein: | 6 g |
| Cholesterol: | 28 g |
| Sodium: | 365 mg |
| Fiber: | 4 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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