Keto Gochujang Vinaigrette | Spicy Korean Salad Dressing
This keto gochujang vinaigrette is delicious! It’s spicy, sweet, and tangy! Best of all, it’s low carb keto! If you are looking for a salad dressing packed with all the flavours, this is it!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 12
Ingredients
- 0.5 cup0.5 cup0.5 cup Gochujang (Red Chili Paste), homemade
- 0.5 cup0.5 cup0.5 cup Apple Cider Vinegar
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Lemon Juice, fresh
- 1/3 cup1/3 cup1/3 cup Allulose, powdered
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Garlic, Minced
- 1 pieces1 pieces1 pieces Green Onion (Scallion), Chopped
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Sesame Seeds
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a bowl, mix and serve with your favourite salad.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Keto Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 28 |
| Fat: | 0 g |
| Carbohydrates: | 12 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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