Gluten Free Basil Cream Biscuits
These gluten free basil cream biscuits are full of bright spring flavor. They’re tender, savory, and everything you’ve been missing in your basil-filled life!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
7
Serves: 12
Ingredients
- 4 cups4 cups4 cups Kim's Gluten Free Bread Flour Blend (click for recipe)
- 1/2 cup1/2 cup1/2 cup fresh Basil
- 2 Tbsp2 Tbsp2 Tbsp Baking Powder
- 2 tsp2 tsp2 tsp Salt
- 2 tsp2 tsp2 tsp Black Pepper
- 3 - 3 1/4 cups3 - 3 1/4 cups3 - 3 1/4 cups Heavy Cream (Whipping Cream)
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter, melted
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 425°. Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper. Add basil and stir. Slowly pour some of the cream into the dry ingredients and stir, then add a little more, holding back about ½ cup unless the dough is dry. You may or may not need all of the cream, depending on the humidity in your area.
- On a lightly floured surface, gently knead the dough together into a cohesive mass. Pat the dough into a ¾-1 inch thick square. Cut it into 4 large squares. Stack the squares on top of each other and then press down to flatten. This will create layers. Use a bench scraper to lift the dough, sprinkle a little flour underneath, and then roll the dough out into a large square that's roughly 1 inch thick. Trim the sides to make neat edges. Cut the dough into 12 squares (4 squares by 3 squares). Transfer them to the parchment-lined baking sheet, about 1 inch apart. Freeze for 10 minutes.
- Brush each biscuit generously with melted butter. Bake until lightly browned, about 12-16 minutes. Remove from the oven and brush again with butter. Serve warm or at room temperature.
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About This Recipe
Show nutritional information
Appetizers Baked Goods Breakfast Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 252 |
| Fat: | 22 g |
| Carbohydrates: | 14 g |
| Protein: | 4 g |
| Cholesterol: | 85 g |
| Sodium: | 714 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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