Keto Lemon Bars
This light, bright, and zesty treat can be enjoyed as a dessert, midday snack, or even breakfast!
PREP TIME
—
COOK TIME
—
INGREDIENTS
6
Serves: 8-10
Ingredients
- 222 Dessert Cauliflower Keto Crust
- 1/21/21/2 Full Fat Cream Cheese, (a block)
- Lemon Juice, fresh from 1/2 of a lemon
- Lemon zest, fresh from 1/2 of a lemon
- Monk Fruit Sweetener (Norbu), or sweetener of choice
- 1 tsp1 tsp1 tsp Vanilla Extract
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crumble thawed crusts into fine pieces or use a food processor
- Mix crust crumbles with cream cheese, lemon juice, sweetener, and vanilla
- Press your mixture into a parchment-lined container and freeze until solid
- Cut into pieces and top with whipped cream and lemon zest
- Store in fridge and serve cold
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Desserts Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 25 |
| Fat: | 2 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 8 g |
| Sodium: | 15 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.