Sopapilla Cheesecake
Nothing hits the spot quite like our gooey, cinnamon-sprinkled rendition of this classic Southern dessert. The best part is, you can probably make it today with the things already in your fridge.
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 111 |
| Fat: | 5 g |
| Carbohydrates: | 14 g |
| Protein: | 2 g |
| Cholesterol: | 4 g |
| Sodium: | 8 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Calculated per serving. | |
by kboshfood
Serves: 8
Ingredients
- 111 Dessert Cauliflower Keto Crust
- 222 Full Fat Cream Cheese, (packages), softened
- 222 Eggs, beaten
- 1 cup1 cup1 cup Monk Fruit Sweetener (Norbu)
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 2 tsp2 tsp2 tsp Vanilla Extract
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°
- Mix cream cheese, eggs, sweetener & vanilla extract
- Line 8" or 9" round baking dish with parchment for easy removal
- Place crust in a baking dish & evenly spread cream cheese mixture on entire crust
- Sprinkle with cinnamon-sugar & bake for 25-30 minutes
- Let cool & enjoy!
Add a Note
My Notes:
About This Recipe
Desserts Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free VegetarianNever Miss a Bite
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