Keto Lemon Bars
This light, bright, and zesty treat can be enjoyed as a dessert, midday snack, or even breakfast!
Ingredients
- 222 Dessert Cauliflower Keto Crust
- 1/21/21/2 Cream Cheese, Full Fat, (a block)
- Lemon Juice, fresh from 1/2 of a lemon
- Lemon Zest, fresh from 1/2 of a lemon
- Monk Fruit Sweetener, or sweetener of choice
- 1 tsp1 tsp1 tsp Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crumble thawed crusts into fine pieces or use a food processor
- Mix crust crumbles with cream cheese, lemon juice, sweetener, and vanilla
- Press your mixture into a parchment-lined container and freeze until solid
- Cut into pieces and top with whipped cream and lemon zest
- Store in fridge and serve cold
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About This Recipe
Show nutritional information
Breakfast Desserts Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 2 |
Fat: | 0 g |
Carbohydrates: | 0 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 0 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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