Summer Kale Caesar Salad with Corn and Tomato (Edit recipe)

Head Shot:Kate Strangfeld
  • 27 recipes
  • |
  • 15 followers
Maybe it’s just me, but I used to stay inside the box when it’s come to caesar salads. My variations would play around with the type of greens or the dressing. I don’t want to knock the classic, but why can’t we branch out from it? Why it is so often just served with greens and no other veggies? Why not add in some other ingredients or flavors that work well with a creamy dressing? This Summer Kale Caesar Salad with Corn & Tomato shouts it loud and clear: we should be thinking outside the box.

PREP TIME

COOK TIME

INGREDIENTS

12

Serves: 2-4

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place cashews in almost boiling water and let sit to soak for at least 30 minutes. This helps blend the cashews so they are super creamy!
  2. Drain and rinse cashews. Place everything in a blender and blend until completely smooth. Store in airtight container in fridge for a week- the dressing will thicken up in the fridge but just add a bit of water to thin it out.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:457
Fat:25 g
Carbohydrates:46 g
Protein:12 g
Cholesterol:0 g
Sodium:578 mg
Fiber:6 g
Sugars:10 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free Entrées Gluten Free Pescetarian Plant Based Salads Shellfish Free Sugar Free Vegan Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply