Chicken & Bacon Caesar Salad Wraps (with Pickles!) (Edit recipe)

Behold! My chicken and bacon caesar salad wrap with dill pickle! To say that I am obsessed with pickles is a complete understatement. This super easy lunch idea came to life because I had been on some addiction to eating caesar salad every day for lunch. I thought, why not marry three things I love the most: pickles, bacon & caesar salad dressing into a functional and filling meal?! Once you try these, I promise you. You won't be able to go back.

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	380
Fat:	30 g
Carbohydrates:	16 g
Protein:	11 g
Cholesterol:	22 g
Sodium:	1945 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by The Taste of Montreal

View original recipe

Serves: 2

Ingredients

Base

1 whole Flour Tortilla

Filling

5 pieces Romaine Lettuce, chopped into small pieces
1 pieces Chicken Breast, chopped into small pieces (pre cooked or leftover)
2 Tbsp Bacon Bits, (frozen, pre cooked or leftover)
2 Tbsp Wonton Strips
1 whole Dill Pickle Slices, chopped finely

Dressing

2 Tbsp Caesar Dressing, ( I used ready made Renées)
2 Tbsp Dill Pickle Juice
1 tsp Salt, to taste (I used Zoë Olive Oil)
1 tsp Black Pepper, to taste (I used Zoë Olive Oil)
2 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)
1 tsp Lemon Juice

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix: chicken, bacon, pickle, fried won ton & lettuce. Set aside
In another bowl, mix caesar dressing, dill pickle juice, salt, pepper, olive oil & lemon. Set aside
Pour dressing mix over the filling and give it a good toss
Lay a flour tortilla on a plate and begin to fill it as much as possible
Top with extra of anything if you wish to add more
Fold your tortilla as you would a burrito
Slice into half and enjoy!

Notes

Feel free to make this recipe in its meatless form as well. It tastes just as good! I like to use ready-made dressing and make it my own by adding things. It makes it that much simpler.