Dairy-free Vanilla Ice Cream
A simple 3-ingredient ice cream that is vegan and dairy-free. Either make in an ice cream maker or with the freeze and stir method.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
4
Serves: 4-6
Ingredients
- 27 oz27 oz27 oz Coconut Milk, (2 cans)
- 1/2 cup1/2 cup1/2 cup Pure Maple Syrup
- 2 tsp2 tsp2 tsp Vanilla Extract, or Vanilla Bean
- pinch pinch pinch Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the coconut milk, maple syrup, and vanilla in a blender and blend on low for about one minute. Alternatively, you can mix in a bowl but I like the ease of a blender.
- If you are using an electric ice cream maker, set up the ice cream maker according to the instructions and then add the ice cream base. The ice cream will start to freeze and turn into a soft serve in about 20-25 minutes.
- If you are using the freeze and stir method, pour the ice cream into a bread pan or 8x8 baking pan. Cover and place in the freezer. Remove the ice cream from the freezer and stir every thirty or so until completely frozen.
- Scoop the frozen ice cream into a bowl and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 430 |
| Fat: | 32 g |
| Carbohydrates: | 27 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 111 mg |
| Fiber: | 0 g |
| Sugars: | 27 g |
| Calculated for total recipe. | |
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