Summer Peach and Blueberry Crumble (Edit recipe)

This is warm, gooey, perfectly sweet summer in a skillet, and it's about as easy as a recipe gets. Honor the last month of the season with this dish that also makes for a drool-worthy breakfast.

40 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	197
Fat:	6 g
Carbohydrates:	33 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	151 mg
Fiber:	3 g
Sugars:	23 g
Calculated for total recipe.

by Laura Lea

View original recipe

Serves: 6-8

Ingredients

4 Peaches, ripe, skin on (chopped into 1 inch pieces)
1 cup Blueberries, organic (fresh or frozen)
2 Tbsp Arrowroot Powder, (sub cornstarch)
2 Tbsp Lemon Juice, fresh
.5 cup Rolled Oats, gluten-free
.333 cup Almond Flour, (sub any flour except coconut)
.25 cup Date Sugar, (sub any dry sugar) suggest maple crystals or coconut sugar))
1 tsp Ground Cinnamon
.25 tsp Sea Salt
3 Tbsp Coconut, solid oil

Cashew Cream (Optional)

.333 cup Raw Cashews, (soaked in lukewarm water overnight and drained)
1 Tbsp Pure Maple Syrup, (sub honey)
.125 tsp Sea Salt
Water, as needed

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Filling

Preheat oven to 375 degrees F. Combine peaches, blueberries, arrowroot and lemon juice in a cast-iron skillet. Stir to incorporate ingredients evenly until starch is dissolved (I used my hands).
In a mixing bowl, combine oats, flour, sugar cinnamon and sea salt. Stir to combine. Add coconut oil and mix into dry ingredients using your finger tips until a crumble consistency forms.
Add crumble topping to fruit mixture evenly. Bake for 30 minutes or until fruit is bubbling and tender. Wait 10 minutes to cool and top with cashew cream or coconut cream or ice cream.

Cashew Cream

Soak cashews in warm water for 3 hours-overnight. Drain and add to a blender with maple syrup and sea salt. Blend, adding water as necessary to get things moving, until creamy and smooth.