Peanut Punch (Edit recipe)

Althea Brown

44 recipes
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79 followers

A thick milk-based Caribbean drink with blended dry roasted peanuts.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 6

Ingredients

4 cups Peanuts, dry roasted
6 cups Milk
14 oz Sweetened Condensed Milk, 1 can
1 Tbsp Vanilla Extract
1 tsp Nutmeg, grated

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make in two batches.
Add 2 cups peanuts, 3 cups milk, 1/2 can of condensed milk and 1/2 tbsp vanilla extract to the mug of a blender. Blend on high for about 3 minutes.
Add 1/2 teaspoon of grated nutmeg and mix together.
Strain using a very fine sieve. Discard blended peanut bits.
Repeat steps 2 through 5.
Chill punch and serve ice cold.

Notes

Sometimes, when I strain the punch, I line the sieve with some muslin cloth to catch all of the grainy bits of blended peanuts.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	779
Fat:	63 g
Carbohydrates:	78 g
Protein:	40 g
Cholesterol:	57 g
Sodium:	227 mg
Fiber:	8 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.