Shirazi Salad (Edit recipe)

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Shirazi is an Iranian salad, and the flavors are filled with brightness. Fresh herbs, plus the zest and juice of a couple of limes, add that summer freshness that can keep the season going through September … or as long as you can find delicious tomatoes. Serve this as a starter salad, with some shrimp skewers or even alongside a fresh tuna or egg salad to make a Whole30 lunch or dinner that’s patio perfection.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

1 Cucumber, English, diced
4 Roma Tomato, diced
1 Green Bell Peppers, diced
.5 Red Onion, diced
.5 cup Mint Leaves, fresh, chopped
.5 cup Parsley, fresh, chopped
.25 cup Dill Weed, fresh, chopped
2 Lime, zested and juiced
3 Tbsp Extra Virgin Olive Oil
Salt and Pepper, to taste

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all of the diced vegetables into a large bowl and stir to combine. Fold in fresh herbs, zest and juice of the limes and stir.
Drizzle in olive oil to lightly dress. Add salt and pepper to taste, and serve.
This salad can easily be made ahead, as the flavors come together once it's chilled for an hour or two.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	107
Fat:	7 g
Carbohydrates:	10 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	15 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.