Turkey Keema with Bell Peppers (Whole30) (Edit recipe)

If you ask me what is the most versatile protein to cook and use in a variety of ways, it would have to be ground meat. I always make a big batch of flavorful ground turkey and use it throughout the week. You can use any other ground meat as well, but my favorite is turkey. I usually thrown in some veggies while cooking to give it unique flavor and add in those micronutrients and fiber. In this recipe I used bell peppers, I have also used spinach, green peas and cabbage. For an Indian Whole30 compliant meal, the keema can be eaten with a side of cauli rice and veggies , or in a delicious keema bowl with salad leaves, roasted potatoes, onions and peppers topped with avocado and chutney. As a Gluten Free meal, it can be added to gluten free tacos, eaten with just plain rice or as a topping on nachos. It is bursting with flavor so you can even just eat it out of the pan, like I do many times!